GSO CAC/RCP 22:2021

Gulf Standard   Current Edition
· Approved on 01 July 2021 ·

Code of hygienic practice for ground nuts (Peanuts)

Processes in the food industry
Including food hygiene and food safety

GSO CAC/RCP 22:2021 Files

Arabic 31 Pages
Current Edition
Free
English 18 Pages
Current Edition Reference Language
Free

GSO CAC/RCP 22:2021 Scope

1.1 This Code of Hygienic Practice applies to groundnuts, also known as peanuts, monkey nuts or earth nuts (Arachis hypogaea L). It contains the minimum requirements of hygiene for farm handling, transportation, storage, in-shell operations and commercial shelling. It covers all types and forms of raw, dried groundnuts (peanuts) in-shell and shelled.

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